$40
Buy Wine
Aromas of fresh crème and a suggestion of white truffle. Intense Mayer lemon and kumquat fruit on the brisk palate. Balancing richness, with tones of vanilla and cardamom. Intense natural acidity allows this wine to provide a counterpoint to richly sauced dishes.
- Vineyard
- Center of Effort Estate
- Harvest Dates
- October 1st-14th
- Primary Fermentation
- Predominately native yeast fermentation
- ML Fermentation
- 100% ML Complete
- Clones
- Clone 5
- Aging Regimen
- 30% new French oak, 27% concrete vessels and held on the lees until assemblage at 19 months old.
- Varietal Composition
- 100% Chardonnay
- pH
- 3.29
- TA
- 8.9 g/l
- Alc
- 14.0%
- Case Production
- 292 6-bottle cases