$40
Buy Wine
Aromas of tangerine and shaved coconut with a fruit-driven palate of juicy lime, pineapple and ginger. Bright focusing acidity and a generous richness in the mouth. Pair against the richness of sweet scallops or poached halibut.
- Vineyard
- Center of Effort Estate
- Harvest Dates
- October 5th-17th
- Primary Fermentation
- Predominately native yeast fermentation
- ML Fermentation
- 100% ML Complete
- Clones
- Clone 5
- Aging Regimen
- 30% New French Oak, 25% Concrete Vessels, held on lees until assembly at 19 months.
- Varietal Composition
- 100% Chardonnay
- pH
- 3.4
- TA
- 7.7 g/l
- Alc
- 14.2%
- Case Production
- 362 six bottle cases