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Vintage 2017 was a low crop year for our Estate vineyard with a production of less than half previous vintages. Intense red in color with aromas of earthy loam, dried cherry, espresso, and red plum. The aromas are balanced by flavors of ripe plum, orange zest, and rose hips. A long lush finish and smooth palate feel will stay with this wine for many years to come!
- Vineyard
- Center of Effort Estate
- Harvest Dates
- September 9th-28th
- Primary Fermentation
- Predominately native yeast fermentation
- ML Fermentation
- 100% ML Complete
- Clones
- 52% Heritage Selections
48% Dijion Clones - Aging Regimen
- Free- drained to French oak barrels, 30% new. Aged 19 months before bottling without filtration.
- Varietal Composition
- 100% Pinot Noir
- pH
- 3.38
- TA
- 6.7
- Alc
- 14.1
- Case Production
- 1094 (6x750ml)