$35
Buy Wine
Sold Out
Elegant and understated, with aromas of Meyer lemon zest, wet stone and a suggestion of white truffle. Quince, tangerine, and raw almond on the palate, with spice tones of nutmeg and clove on the long finish. Beautiful balance and energy, this is a wine for lovers of white Burgundy wines, and will reward proper mid-term cellaring.
- Vineyard
- Center of Effort Estate
- Harvest Dates
- September 5-23rd
- Primary Fermentation
- Predominately native yeast fermentation
- ML Fermentation
- 100% ML Complete
- Clones
- Clone 5
- Aging Regimen
- 23% new French oak barrels
19% Concrete fermentation
2% Acacia barrels - Varietal Composition
- 100% Chardonnay
- pH
- 3.35
- TA
- 7.5g/L
- Alc
- 14.2%
- Case Production
- 1822 six bottle cases