Sichuan Kitchen Pop-up Dinner

We are looking forward to hosting an unforgettable dinner in our Hospitality Center, hosted by the acclaimed local chef and owner of Sichuan Kitchen, Garrett Morris. Recently voted the best chef in San Luis Obispo in the 2024 New Times Best Of SLO awards, Garrett brings his expertise and passion for authentic Sichuan cuisine to the COE kitchen. Indulge in a curated selection of traditional dishes, each expertly paired with our finest Estate wines.

$165/Insider Member
$185/Non-Members

Reserve your Seat at the Table