SOLD OUT Chef's Counter Dinner - Chef Rachel Ponce
9
Feb
Feb
Gather to enjoy an elegant 6-course meal featuring the premiere ingredients of the Central Coast. Chef Rachel will use her signature pairing style to create an inventive and unique menu thoughtfully crafted for our Estate wines.
$3,000 Insider Member Buy Out / $3,400 Non-Member Buy Out
Maximum 8 guests
Email for booking: [email protected]