Chef's Counter Dinner - Chef Chris Shackelford
29
Jun
Jun
Chef's Counter Dinner
$375/Member || $425/Non-member
8 Guests, Full Buy Out Event
Gather to enjoy an elegant multicourse meal featuring the premiere ingredients of the Central Coast. Chef Chris will use his sommelier and culinary expertise simultaneously to create an unforgettable dining experience thoughtfully crafted for our Estate wines.
Contact Culinary Manager, Lindsey Morin for booking.