Chef's Brunch

Chef's Brunch 
Sunday, August 21st
10:30am-2:00pm

Sip on a glass of Effort Rosé or EFFORTvescence, take in the stunning vineyard views, and enjoy a brunch crafted by Culinary Manager Lindsey Morin with the finest ingredients on the Central Coast.

$75 Insider Members / $85 Non-Members 

View Brunch Menu

Click here to reserve your seat for brunch